I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Mung bean sprout soup is rich in nutrition, unique in flavor, crisp and tender, easy to cook, fast and time-saving.
[rosemary food] it's cooling in many places these two days. It's either snow or rain. This is not. Today, I will offer this soup of shredded radish and crucian carp. It can reduce fat, reduce weight, eliminate phlegm and cough, appetizer and eli... ...
When the family is reunited, they are surrounded by warmth.
In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.
Meatballs, vegetables, eggs, flour, congee or soy milk are good breakfast -
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
It's spring. It's time to eat wild vegetables. It's almost the season to eat Chinese toon. Chinese toon is delicious, crispy and juicy. It can not only cook out Chinese toon scrambled eggs, Chinese toon mixed with tofu and other delicious dishes... ...
Radish cake. It's a traditional Chinese pastry. It's specially made for my father. It's also his favorite. My father is a kind and kind old man. He loves me very much since childhood. I'll try my best to be filial to them. I hope my father will ... ...
I want to eat shredded radish. But the color of the white radish is a little too plain. So I joined in XinLiMei. Refreshing taste
I used to know that the basic principle of thin body is that the basic metabolic value is large, but I don't know much about it. During this period of time, the two skinny people in my family got up in the morning to run. In only ten days, my hu... ...
Fresh home cooking.
The favorite dish is pot and baorou, but it's not homegrown in many places.
There is half a radish left in the shrimp soup with shredded radish. If you don't eat it, you'll waste the bran core. It's just right for fried meatballs.
Cooked potatoes with three kinds of chubby salad dressing, with various bright ingredients, instantly concave the eye-catching shape. It can not only add color to your table, but also increase your appetite in the dry autumn season.